Allergens
Do you have an allergy or food intolerance? Feel free to ask our team which allergens are in a dish or drink. We will tell you which allergens each dish contains and are happy to help you find an alternative. This information is always available on request from our staff.
Already know in advance? Mention your allergy when you book or let us know via +32 3 289 88 88 or info@benoti.be. That way our kitchen can prepare properly.
The 14 allergens
European legislation distinguishes 14 groups of allergens that we must always be able to declare:
- Cereals containing gluten: wheat (such as spelt and khorasan wheat), rye, barley, oats, and products thereof.
- Crustaceans
- Eggs
- Fish
- Peanuts
- Soybeans
- Milk, including lactose
- Nuts: almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios and macadamia nuts.
- Celery
- Mustard
- Sesame seeds
- Sulphur dioxide and sulphites (more than 10 mg/kg or 10 mg/l)
- Lupin
- Molluscs
Vegetarian and vegan
Our menu also includes vegan dishes, such as the Tagliere Vegano, the Pasta La Vegana, the Insalata Vegana and the Pinsa La Vegana. See the full selection on our menu or ask our team about the options.
Cross-contamination
Many of these allergens are used in our kitchen. We work as carefully as possible, but cannot completely rule out traces of allergens ending up in a dish. If you have a severe allergy, always discuss it with our team before ordering.
Questions
Do you have questions about ingredients or allergens? Feel free to contact us. Health data such as an allergy that you share when booking is only used to prepare your meal safely; see our privacy statement.