Wine and drinks
Digestivo: limoncello, amaro, grappa and sambuca
In short: a digestivo is a drink after the meal, meant to aid digestion and close the evening calmly. Every Italian region has its favourite, from lemon liqueur to herbal bitters.
The best-known digestivi
- Limoncello: lemon liqueur from the Amalfi Coast and Sorrento, made by steeping lemon peel in alcohol. Served ice cold.
- Amaro del Capo: a herbal bitter from Calabria, made with herbs, flowers and roots. Drunk ice cold.
- Grappa: Italian brandy distilled from the grape skins and seeds left after pressing wine.
- Sambuca: anise liqueur, traditionally served con la mosca, with three coffee beans.
- Amaretto: a sweet liqueur with an almond-like flavour.
Digestivo at Benoti
Our menu lists limoncello, amaretto, sambuca, Amaro del Capo and grappa. Pair one with an espresso or a tiramisù.
Frequently asked questions
What is the difference between an amaro and a liqueur?
An amaro is bitter (amaro means bitter) and herbal; a liqueur such as limoncello or amaretto is sweeter.