Dishes
Tiramisù: the dessert that picks you up
In short: tiramisù is an Italian dessert of ladyfingers (savoiardi) dipped in espresso, a cream of mascarpone, egg and sugar, and a dusting of cocoa. The name means "pick me up", thanks to the coffee and sugar.
Where does tiramisù come from?
Tiramisù is younger than you might think: it became known in the 1960s and 1970s in Veneto, with Treviso as its best-known birthplace. Friuli-Venezia Giulia also claims the invention. From north-eastern Italy it conquered the world.
What goes into it?
- Ladyfingers (savoiardi), briefly dipped in strong espresso
- Mascarpone, a creamy fresh cheese from Lombardy
- Eggs and sugar
- Cocoa powder on top
Tiramisù at Benoti
At Benoti, tiramisù is on the dessert menu alongside the tartufo desserts, a dame blanche and a strawberry coupe. Pair it with an espresso or an amaretto.
Frequently asked questions
Does tiramisù contain alcohol?
Not in the classic recipe, but some recipes add marsala or amaretto. Feel free to ask our team.
Does tiramisù contain egg?
Yes, the mascarpone cream is traditionally made with eggs.