Italian cuisine
Vegan Italian food in Antwerp
In short: traditional Italian cooking is far more plant-based than you might think: tomatoes, vegetables, pulses, herbs and olive oil play the leading roles. Benoti's menu has four vegan dishes, from starter to pinsa.
Plant-based in the Italian tradition
Many classics are naturally vegan or nearly so: pasta e fagioli (pasta with beans), aglio, olio e peperoncino, tomato bruschetta, grilled vegetables and minestrone. Italy's cucina povera, the cooking of ordinary people, turned a few ingredients into something delicious.
Vegan at Benoti
- Tagliere Vegano: a varied board of vegan delicacies to share (for 2 people).
- La Vegana (pasta): a plant-based sauce with fresh vegetables and Mediterranean herbs.
- Insalata Vegana: a colourful salad with seasonal vegetables.
- Pinsa La Vegana: bell pepper cream, vegan mozzarella, mushrooms, zucchini crisps, rocket and black olive powder.
If you also have allergies, please let us know. Read more on our allergens page.
Frequently asked questions
Are the vegan dishes also gluten-free?
Not automatically: pasta and pinsa dough contain wheat. Ask our team about the options.
Do you have a vegan dessert?
Please ask our team; availability may vary.